- 1-1/2 cups (8 ounces) whole blanched almonds
- 1-1/2 cups (5 ounces) sifted confectioners' sugar
- 1 egg white
- 1 teaspoon McCormick® Pure Almond Extract
- 1/4 teaspoon salt
- In a food processor, grind half the almonds until very fine. Remove and repeat with remaining almonds. Total ground nuts will yield 1-3/4 cups. Put all nuts and remaining ingredients in the food processor. Cover and process until a paste forms. Gather together and store, tightly sealed, in a plastic bag. Yield: 1-1/3 cups (13 ounces).
Reviews for Almond Paste
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"This is a good recipe. I wish I could give it 10 stars to average it back out to the 5 stars that it should've been. People shouldn't give a recipe a 1 star rating if they haven't tried it just so they can ask a dumb question that they could have googled. Really people? A rating is for stuff that you've tried, not to be used as a blog."
"Does anyone have the recipe for the Rainbow cookies from Country Woman?"