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Almond-Orange Lettuce Salad Recipe
Almond-Orange Lettuce Salad Recipe photo by Taste of Home

Almond-Orange Lettuce Salad Recipe

Read Reviews (2)
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“Candied almonds make this delicious salad extra special,” writes Marilyn Anderson from Hudsonville, Michigan. “Pay attention when you’re preparing the almonds so they don’t burn.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons canola oil
  • 1 tablespoon sugar
  • 1 tablespoon white vinegar
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • Dash pepper
  • SALAD:
  • 1 package (3 ounces) slivered almonds
  • 2 teaspoons butter
  • 2 tablespoons sugar
  • 2-1/2 cups torn mixed salad greens
  • 2 snack-size cups (4 ounces each) mandarin oranges, drained
  • 2 green onions, chopped

Nutritional Facts

1-1/4 cups equals 563 calories, 40 g fat (5 g saturated fat), 10 mg cholesterol, 362 mg sodium, 49 g carbohydrate, 8 g fiber, 11 g protein.

Directions

  1. For dressing, combine the first six ingredients in a jar with a tight-fitting lid; shake until sugar is dissolved. In a heavy skillet, saute almonds in butter until toasted, about 4 minutes. Sprinkle with sugar; cook and stir until sugar is melted, about 3 minutes. Spread on foil to cool; break apart.
  2. On two salad plates, arrange the greens, oranges and onions. Shake the dressing; drizzle over salads. Sprinkle with sugared almonds. Yield: 2 servings.
Originally published as Almond-Orange Lettuce Salad in Cooking for 2 Fall 2005, p10

Nutritional Facts

1-1/4 cups equals 563 calories, 40 g fat (5 g saturated fat), 10 mg cholesterol, 362 mg sodium, 49 g carbohydrate, 8 g fiber, 11 g protein.

Reviews for Almond-Orange Lettuce Salad(2)

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Jan. 1, 2013

The prep work for this salad is very easy. The dressing is quite sweet, but compliments the salad perfectly. Made this as a side for the TOH Parmesan Fish recipe. Will make again.

MY REVIEW
Reviewed Jan. 17, 2010

This salad has a great combination of flavors. When I made it I only had red onion and i added a tablespoon of orange juice to the dressing.

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