- peel, salt and pepper. Pour over chicken. Serve with rice if
- desired. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 318 calories, 18 g fat (7 g saturated fat), 110 mg cholesterol, 541 mg sodium, 29 g carbohydrate, 2 g fiber, 12 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.