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Almond Oatmeal Cutouts

 Almond Oatmeal Cutouts
Almond gives these cutout oatmeal cookies added flavor. The dough is slightly sticky, so roll out the dough between pieces of waxed flavor.
15 ServingsPrep/Total Time: 30 min.


  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 3/4 cup sugar
  • 2 teaspoons McCormick® Pure Almond Extract
  • 1-3/4 cups all-purpose flour
  • 1-1/4 cups old-fashioned oats


  • In a large bowl, cream the butter, shortening and sugar until light
  • and fluffy. Beat in extract. Combine flour and oats; gradually add
  • to creamed mixture and mix well.
  • Roll out between waxed paper to 1/4-in. thickness. Cut with a floured
  • 2-1/2-in. cookie cutters.
  • Place 1 in. apart on ungreased baking sheets. Bake at 350° for
  • 12-15 minutes or until lightly browned. Remove to wire racks to
  • cool. Yield: 2-1/2 dozen.
Nutritional Facts: 1 serving (2 each) equals 232 calories, 13 g fat (5 g saturated fat), 16 mg cholesterol, 62 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.