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Almond-Mushroom Wild Rice Recipe

The delightful combination of ingredients in this dish makes a perfect accompaniment for beef, poultry or pork. It's very flavorful and hearty.—Shirley Goehring, Lodi, California
TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours YIELD:6 servings


  • 1 cup uncooked wild rice
  • 2-1/2 cups chicken broth
  • 1 cup sliced fresh mushrooms
  • 1/2 cup slivered almonds, toasted
  • 2 tablespoons butter, melted
  • 2 tablespoons chopped green onions


  • 1. Rinse and drain rice; place in a 1-1/2-qt. baking dish coated with cooking spray. Add the remaining ingredients; mix well. Cover and bake at 325° for 1-1/2 to 2 hours or until liquid is absorbed and rice is tender. Yield: 6 servings.

Nutritional Facts

1/2 cup: 209 calories, 9g fat (3g saturated fat), 10mg cholesterol, 427mg sodium, 26g carbohydrate (1g sugars, 3g fiber), 7g protein .

Reviews for Almond-Mushroom Wild Rice

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4shortbusycooks 25726
Reviewed Jan. 18, 2014


Reviewed Oct. 19, 2011

"I love this recipe. I usually add chopped celery for another layer of flavor. It is a great side dish with turkey on the grill."

Kris Countryman 36380
Reviewed Apr. 17, 2010

"This is so good and so easy. Loved it."

kekeknibbe 71908
Reviewed Mar. 27, 2010

"I have made this recipe for years and made it for guests, always with rave reviews! I like that I can put it in the oven and work on the rest of the meal. Easy, simple and quick to prepare. I'm glad that I found this again, since I can't find the original magazine that it was in! Thanks Taste of Home!!"

Brinkman 203323
Reviewed Jan. 16, 2010

"Very simple, yet very elegant. It was easy prepare and have it baking in the oven. I also baked my entree, adding it when the time was right in order to have both items finish at the same time. A very good recipeand going into the permament collection.

One thing I will try sometime, replacing the almonds with pine nuts. Just because."

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