Almond-Mushroom Wild Rice

Name: Almond-Mushroom Wild Rice
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 servings.
Ingredients: 1 cup uncooked wild rice; 2-1/2 cups chicken broth; 1 cup sliced fresh mushrooms; 1/2 cup slivered almonds, toasted; 2 tablespoons butter, melted; 2 tablespoons chopped green onions

TOTAL TIME: Prep: 10 min. Bake: 1-1/2 hours YIELD: 6 servings.

The delightful combination of ingredients in this dish makes a perfect accompaniment for beef, poultry or pork. It's very flavorful and hearty.—Shirley Goehring, Lodi, California

Ingredients

1 cup uncooked wild rice
2-1/2 cups chicken broth
1 cup sliced fresh mushrooms
1/2 cup slivered almonds, toasted
2 tablespoons butter, melted
2 tablespoons chopped green onions

Directions

1. Rinse and drain rice; place in a 1-1/2-qt. baking dish coated with cooking spray. Add the remaining ingredients; mix well. Cover and bake at 325° for 1-1/2 to 2 hours or until liquid is absorbed and rice is tender.

Nutrition Facts

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