Almond Mocha Pie Recipe
Almond Mocha Pie Recipe photo by Taste of Home

Almond Mocha Pie Recipe

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Edna Johnson of St. Croix Falls, Wisconsin received this recipe from an aunt years ago. "The creamy chocolate pie - with a hint of coffee - is nice to have in the freezer for a quick reward on a hectic day," she notes.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:6-8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 6-8 servings


  • 1 teaspoon instant coffee granules
  • 2 tablespoons boiling water
  • 1 milk chocolate candy bar with almonds (7 ounces)
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 pastry shell (9 inches), baked
  • Chocolate curls and additional whipped topping, optional

Nutritional Facts

1 serving (1 slice) equals 311 calories, 19 g fat (11 g saturated fat), 9 mg cholesterol, 116 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.


  1. In a small bowl, dissolve coffee in boiling water; set aside. In a microwave, melt candy bar; stir until smooth. Cool slightly. Fold in half of the whipped topping. Fold in coffee and remaining whipped topping. Pour into pastry shell; freeze.
  2. Remove from the freezer 15 minutes before serving. Garnish with chocolate curls and additional whipped topping if desired. Yield: 6-8 servings.
Originally published as Almond Mocha Pie in Quick Cooking July/August 2000, p36

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Reviewed Dec. 31, 2011

"This is a simple but delicious pie. It tastes like it should be harder to make. Our whole family loves it and it gets lots of compliments from guests. Works great for an impromptu get together since it's so easy to make and it sets up quickly in the freezer."

Reviewed Mar. 1, 2010

"* I also changed it up a little and used a chocolate graham crust instead... turned out great..."

Reviewed Mar. 1, 2010

"Very quick & easy made it for an impromptu supper with family..."

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