Publisher Photo
Publisher Photo
My favorite part of the day is sitting down in a comfortable chair with a glass of this tasty tea.—Cheryl Dillon, Fort Collins, Colorado
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 cup sugar
  • 3 to 4 tablespoons unsweetened instant tea
  • 1 tablespoon almond extract
  • 1 tablespoon vanilla extract
  • 14 cups water

Directions

In a 1-gal. container, combine the first five ingredients; mix well. Add 8 cups water; stir to blend. Add the remaining water. Serve over ice. Yield: 16 servings (4 quarts)
Originally published as Almond Tea in Country Woman November/December 2000, p6

Nutritional Facts

1 cup: 94 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 23g carbohydrate (21g sugars, 0 fiber), 0 protein.

  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 cup sugar
  • 3 to 4 tablespoons unsweetened instant tea
  • 1 tablespoon almond extract
  • 1 tablespoon vanilla extract
  • 14 cups water
  1. In a 1-gal. container, combine the first five ingredients; mix well. Add 8 cups water; stir to blend. Add the remaining water. Serve over ice. Yield: 16 servings (4 quarts)
Originally published as Almond Tea in Country Woman November/December 2000, p6

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