Almond Lemonade Tea Recipe

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My favorite part of the day is sitting down in a comfortable chair with a glass of this tasty tea.—Cheryl Dillon, Fort Collins, Colorado
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings


  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 cup sugar
  • 3 to 4 tablespoons unsweetened instant tea
  • 1 tablespoon almond extract
  • 1 tablespoon vanilla extract
  • 14 cups water

Nutritional Facts

1 cup: 94 calories, trace fat (trace saturated fat), 0mg cholesterol, 2mg sodium, 23g carbohydrate (21g sugars, trace fiber), trace protein


  1. In a 1-gal. container, combine the first five ingredients; mix well. Add 8 cups water; stir to blend. Add the remaining water. Serve over ice. Yield: 16 servings (4 quarts)
Originally published as Almond Tea in Country Woman November/December 2000, p6

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