Taste of Home
Almond Kiss Cookies
TOTAL TIME: Prep: 30 min. + chilling Bake: 10 min. + cooling
YIELD: 40 cookies.
These kiss cookies are unbelievable! They're easy to make, look elegant and are absolutely delicious. Almond, raspberry and chocolate flavors make a delectable combination. —Kathy Aldrich, Webster, New York
Ingredients
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1/2 cup butter, softened
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1/2 cup sugar
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1/2 cup packed brown sugar
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1 egg
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1 teaspoon almond extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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Additional sugar
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40 milk chocolate kisses with almonds
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GLAZE:
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1 cup confectioners' sugar
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1 tablespoon milk
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4 teaspoons raspberry jam
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1/4 teaspoon almond extract
Directions
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1.
In a bowl, cream butter and sugars. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle.
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2.
Roll into 1-in. balls, then roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Immediately press a chocolate kiss into the center of each cookie. Cool on wire racks. Combine glaze ingredients; drizzle over cookies.
Nutrition Facts
1 each: 105 calories, 4g fat (2g saturated fat), 11mg cholesterol, 72mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 1g protein.
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