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Almond Ice Cream Cups Recipe

Almond Ice Cream Cups Recipe

For dessert, these dessert cups can't be beat. The recipe is a fun and delicious way to dress up plain vanilla ice cream.—Maribeth Edwards, Follansbee, West Virginia
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings

Ingredients

  • 1 pint vanilla ice cream, softened
  • 1/3 cup miniature semisweet chocolate chips
  • 1/2 teaspoon almond extract
  • 1 cup whipped topping
  • 1/4 cup crushed shortbread cookies
  • 1 tablespoon sliced almonds, toasted

Directions

  • 1. In a large bowl, combine the ice cream, chocolate chips and extract; fold in whipped topping. Spoon into paper-lined muffin cups. Sprinkle with cookie crumbs and almonds. Serve immediately or freeze. Yield: 12 servings.

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Almond Ice Cream Cups

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MY REVIEW
Reviewed Aug. 29, 2011

"I've just finished putting this together for a lunch tomorrow. Delicious, but I had to make half the recipe the second time because there wasn't enough. I made it for 12 and only filled 7 paperlined cups (3.5 oz capacity)."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.