Almond Green Beans Recipe
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Almond Green Beans Recipe

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THIS simple, quick way of preparing beans makes it an easy recipe to turn to at the last minute. Cooking the beans in the basic ingredients results in a flavorful, impressive side dish.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1/4 cup butter, cubed
  • 1-1/4 teaspoons chicken bouillon granules
  • 1/4 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 1-1/4 pounds fresh green beans, trimmed
  • 1-1/4 teaspoons soy sauce
  • 1/2 cup slivered almonds, toasted

Nutritional Facts

3/4 cup: 150 calories, 12g fat (5g saturated fat), 20mg cholesterol, 298mg sodium, 9g carbohydrate (2g sugars, 4g fiber), 4g protein.


  1. In a large skillet, melt butter; add the bouillon, celery seed and pepper. Stir in the beans. Cover and cook over medium heat for 9-11 minutes or until crisp-tender, stirring occasionally. Stir in soy sauce and almonds. Yield: 6 servings.
Originally published as Almond Green Beans in Reminisce April/May 2008, p 48

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ksmithco User ID: 1590440 63871
Reviewed Jul. 8, 2010

"My sister made these to bring to a family dinner and they were wonderful. The flavor combination is unique and really enhances the fresh green beans."

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