Almond Green Beans Recipe
THIS simple, quick way of preparing beans makes it an easy recipe to turn to at the last minute. Cooking the beans in the basic ingredients results in a flavorful, impressive side dish.
- 1/4 cup butter, cubed
- 1-1/4 teaspoons chicken bouillon granules
- 1/4 teaspoon celery seed
- 1/8 teaspoon pepper
- 1-1/4 pounds fresh green beans, trimmed
- 1-1/4 teaspoons soy sauce
- 1/2 cup slivered almonds, toasted
- In a large skillet, melt butter; add the bouillon, celery seed and pepper. Stir in the beans. Cover and cook over medium heat for 9-11 minutes or until crisp-tender, stirring occasionally. Stir in soy sauce and almonds. Yield: 6 servings.
Originally published as Almond Green Beans in Reminisce April/May 2008, p 48
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Reviewed Jul. 8, 2010
My sister made these to bring to a family dinner and they were wonderful. The flavor combination is unique and really enhances the fresh green beans.