Almond Good Luck Cake Recipe
- 1/2 cup chopped almonds
- 1 tablespoon plus 2-1/3 cups all-purpose flour, divided
- 1/3 cup butter, softened
- 1/3 cup shortening
- 1-1/4 cups sugar, divided
- 3 eggs, separated
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon peel
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup milk
- 1/2 teaspoon cream of tartar
- 1 whole almond
- APRICOT GLAZE:
- 1/2 cup apricot preserves
- 1 tablespoon orange juice
- 1. Combine almond and 1 tablespoon flour; sprinkle into a well-greased 10-in. fluted tube pan. Set aside.
- 2. In a large bowl, cream the butter, shortening and 1 cup sugar. Add egg yolks, one at a time, beating well after each addition. Stir in lemon juice, peel and extracts. Combine the baking powder, salt, baking soda and remaining flour; add to the creamed mixture alternately with milk.
- 3. In a small bowl, beat egg whites and cream of tartar until soft peaks form. Beat in the remaining sugar, 1 tablespoon at a time, until stiff. Fold into batter. Pour into prepared pan. Insert whole almond into batter.
- 4. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- 5. For glaze, melt preserves in a microwave or saucepan; strain. Add orange juice; drizzle over warm cake. Yield: 12 servings.
1 piece: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Almond Good Luck Cake
"Oh, my gosh, did my family love this cake when I made it yesterday!! When our kids were little, I made a similar cake for Epiphany every year. It was always exciting to see who got the almond. The one who did got to wear a crown for the day. The flavor of this cake is much better than the one I used to make. My husband said this is his new "favorite" cake! So light, & the citrus flavor is delicious. I added 1/2 tsp more of the lemon peel because we like lemon cakes, but other than that, I didn't change a thing. Will be making it often during the year! Thank you, Vivian, for sharing this delicious recipe!"
"Awesome cake! I use a lemon flavored glaze instead of apricot. This will be our new tradition along with baking traditional Irish soda bread to go with our meal."
"This is a winner!"
"Hi Viv,Sounds like a cake I should makeMarty @ KCM"