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Almond-Fudge Custard Pie Recipe
Almond-Fudge Custard Pie Recipe photo by Taste of Home

Almond-Fudge Custard Pie Recipe

Read Reviews (4)
5 4
Publisher Photo
Rich chocolate and a hint of almond team up in this creamy pie from field editor Marie Hattrup, Sparks, Nevada
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 3/4 cup sugar
  • 1/3 cup baking cocoa
  • 1/8 teaspoon salt
  • 3 eggs
  • 1-1/2 cups half-and-half cream
  • 3/4 teaspoon almond extract
  • 1 pastry shell (9 inches), baked
  • Whipped cream
  • Toasted sliced almonds

Nutritional Facts

1 serving (1 slice) equals 293 calories, 14 g fat (7 g saturated fat), 107 mg cholesterol, 183 mg sodium, 35 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a small bowl, combine the sugar, cocoa and salt. In another bowl, whisk the eggs, cream and extract just until combined. Stir into dry ingredients until blended. Carefully pour into pastry shell.
  2. Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack.
  3. Garnish with whipped cream and almonds. Store in the refrigerator. Yield: 6-8 servings.
Originally published as Almond-Fudge Custard Pie in Taste of Home February/March 2005, p49

Nutritional Facts

1 serving (1 slice) equals 293 calories, 14 g fat (7 g saturated fat), 107 mg cholesterol, 183 mg sodium, 35 g carbohydrate, 1 g fiber, 6 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Almond-Fudge Custard Pie(4)

AVERAGE RATING
   (2)
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 (2)
4 Star
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MY REVIEW
Reviewed Feb. 9, 2011

Do you bake the crust before the custard is poured in ? The recipe calls for the crust (baked)?

MY REVIEW
Reviewed Dec. 22, 2010

A chocolate lovers dream pie......so rich and loaded with flavor. I added about a 1/2 cup of slivered almonds to the custard.

MY REVIEW
Reviewed Nov. 9, 2009

This baked up just fine for me and tasted wonderful. Made as recipe was written . Will make over and over. Thanks

MY REVIEW
Reviewed Apr. 14, 2008

what would make this pie not bake in the oven?

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