NEXT RECIPE >

Almond Fruit Squares Recipe
Almond Fruit Squares Recipe photo by Taste of Home
Next Recipe

Almond Fruit Squares Recipe

Be the first to add a review
Publisher Photo
These sweet squares are easy to fix, thanks to the refrigerated crescent roll dough that serves as the crust!
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES: 16 servings

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 3 tablespoons sugar, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup almond paste
  • 1/2 teaspoon almond extract
  • 2 cups halved fresh strawberries
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup fresh raspberries
  • 1 cup halved green grapes
  • 2 kiwifruit, peeled, quartered and sliced
  • 1/2 cup apricot preserves, warmed
  • 1/2 cup slivered almonds, toasted

Nutritional Facts

215 calories: 1 each, 11g fat (4g saturated fat), 16mg cholesterol, 160mg sodium, 26g carbohydrate (18g sugars, 2g fiber), 4g protein .

Directions

  1. Unroll crescent dough and separate into eight rectangles. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Press onto bottom and up sides; seal seams and perforations. Sprinkle with 1 tablespoon sugar.
  2. Bake at 375° for 14-16 minutes or until golden brown. Cool. In a large bowl, beat the cream cheese, almond paste, extract and remaining sugar until smooth. Spread over crust. Top with fruit. Brush with preserves; sprinkle with almonds. Yield: 16 servings.
Originally published as Almond Fruit Squares in Country Woman Christmas Annual 1999, p41


Reviews for Almond Fruit Squares

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image