- fruit. Top with almonds.
- Place on a baking sheet coated with cooking spray. Bake, uncovered,
- at 400° for 20-25 minutes or until fruit is bubbly and topping
- is golden brown. Cool for 15-20 minutes before serving. Yield: 10
Nutritional Facts: 1 serving (1 each) equals 328 calories, 9 g fat (3 g saturated fat), 34 mg cholesterol, 103 mg sodium, 62 g carbohydrate, 3 g fiber, 4 g protein.