- 2-1/2 cups boiling water
- 6 almond herbal tea bags
- 1/2 cup sugar
- 1 cup heavy whipping cream
- Ground nutmeg, optional
- In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Stir in sugar; cool.
- In a blender, process cream at high speed for 30 seconds or until thickened. Add tea mixture; process until blended. Pour into glasses. Garnish with nutmeg if desired. Yield: 6 servings.
Originally published as Almond Dream in Taste of Home June/July 1996, p63
Reviews for Almond Dream
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Oct. 29, 2013
"i love agood cup of tgea in themorning and i tried this one. i think it would be better with green or black tea. i doubt that i would make it again."