Publisher Photo
Publisher Photo
This rich-tasting, creamy beverage is almost a dessert in itself.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + cooling
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + cooling

Ingredients

  • 2-1/2 cups boiling water
  • 6 almond herbal tea bags
  • 1/2 cup sugar
  • 1 cup heavy whipping cream
  • Ground nutmeg, optional

Directions

In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Stir in sugar; cool.
In a blender, process cream at high speed for 30 seconds or until thickened. Add tea mixture; process until blended. Pour into glasses. Garnish with nutmeg if desired. Yield: 6 servings.
Originally published as Almond Dream in Taste of Home June/July 1996, p63

Nutritional Facts

3/4 cup: 201 calories, 15g fat (9g saturated fat), 54mg cholesterol, 15mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 1g protein.

  • 2-1/2 cups boiling water
  • 6 almond herbal tea bags
  • 1/2 cup sugar
  • 1 cup heavy whipping cream
  • Ground nutmeg, optional
  1. In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Stir in sugar; cool.
  2. In a blender, process cream at high speed for 30 seconds or until thickened. Add tea mixture; process until blended. Pour into glasses. Garnish with nutmeg if desired. Yield: 6 servings.
Originally published as Almond Dream in Taste of Home June/July 1996, p63

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MY REVIEW
shortbreadlover User ID: 960739 10861
Reviewed Oct. 29, 2013

"i love agood cup of tgea in themorning and i tried this one. i think it would be better with green or black tea. i doubt that i would make it again."

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