This rich-tasting, creamy beverage is almost a dessert in itself.
- 2-1/2 cups boiling water
- 6 almond herbal tea bags
- 1/2 cup sugar
- 1 cup heavy whipping cream
- Ground nutmeg, optional
- In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Stir in sugar; cool.
- In a blender, process cream at high speed for 30 seconds or until thickened. Add tea mixture; process until blended. Pour into glasses. Garnish with nutmeg if desired. Yield: 6 servings.
Originally published as Almond Dream in Taste of Home June/July 1996, p63
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