Almond Deviled Eggs Recipe
- 6 hard-boiled large eggs
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic salt
- 3 tablespoons finely chopped roasted almonds
- 12 whole roasted almonds
- Fresh parsley
- 1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds.
- 2. Stuff or pipe into egg whites. Garnish with whole almonds and parsley. Chill until ready to serve. Yield: 1 dozen.
2 each: 270 calories, 25g fat (4g saturated fat), 219mg cholesterol, 278mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 8g protein.
Reviews for Almond Deviled Eggs
"I added toasted almond meal to the eggs. Delicious. Thank you, Martha, for sharing this recipe."
"These were excellent so crunchy & good!"
"These were interesting. I really liked the crunch that the almonds added. I left out the garlic salt & used smoked almonds which added a nice depth of flavor."