Almond Deviled Eggs Recipe
Almond Deviled Eggs Recipe photo by Taste of Home

Almond Deviled Eggs Recipe

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Meet the Cook: This recipe's one I've used many times for potlucks, during the holidays and several times a month when entertaining. The reactions have ranged from "These eggs slide down gently" from one young man to just "Scrumptious!" Though this dish is good on its own, you might also want to consider adding it to a salad plate or serving it with soup and sandwich for lunch. -Martha Baechle, Nipomo, California
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 6 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic salt
  • 3 tablespoons finely chopped roasted almonds
  • 12 whole roasted almonds
  • Fresh parsley

Nutritional Facts

1 serving (2 each) equals 270 calories, 25 g fat (4 g saturated fat), 219 mg cholesterol, 278 mg sodium, 3 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds.
  2. Stuff or pipe into egg whites. Garnish with whole almonds and parsley. Chill until ready to serve. Yield: 1 dozen.
Originally published as Almond Deviled Eggs in Country Woman March/April 1995, p29

Nutritional Facts

1 serving (2 each) equals 270 calories, 25 g fat (4 g saturated fat), 219 mg cholesterol, 278 mg sodium, 3 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Almond Deviled Eggs

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
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MY REVIEW
Reviewed Jan. 26, 2014

These were excellent so crunchy & good!

MY REVIEW
Reviewed Dec. 13, 2013

These were interesting. I really liked the crunch that the almonds added. I left out the garlic salt & used smoked almonds which added a nice depth of flavor.

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