Almond Custard Fondue Recipe
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups half-and-half cream
- 2 large egg yolks
- 1 tablespoon butter
- 1-1/4 teaspoons almond extract
- Prepared brownie and angel food cake cubes, thawed mini waffles, pretzel rods and mini Oreo cookies
- 1. In a large heavy saucepan over medium-high heat, combine sugar, cornstarch and salt. Stir in cream until smooth. Cook and stir until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
- 2. Remove from heat. Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat; stir in butter and extract. Keep warm. Serve with brownie and cake cubes, mini-waffles, pretzel rods and cookies for dipping. Yield: 2 cups.
1/4 cup: 165 calories, 9g fat (5g saturated fat), 85mg cholesterol, 116mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 3g protein.
Reviews for Almond Custard Fondue
"My absolute favorite fondue recipe. We use this every year for Valentines Day rather than fixing a big dessert. The kids really look forward to it!"
"This is really good and a nice change from the standard chocolate fondue. I made it for Valentines day and served it with marshmallows, graham crackers, sponge cake, brownie bites, bananas and strawberries. Bananas and brownie bites were my favorite dippers. I also think it would be an excellent cake filling once it has cooled in the fridge. Yum!"