Almond Curry Spread Recipe
Almond Curry Spread Recipe photo by Taste of Home

Almond Curry Spread Recipe

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Curry and chutney combine nicely in this out-of-the-ordinary spread. "For dippers, use thick apple slices, carrot sticks, crackers, cocktail bread or a combination of these," suggests Barbara Beard of Lexington, Kentucky.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8-10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8-10 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup chopped green onions
  • 1/3 cup chopped sweet red pepper
  • 1 tablespoon curry powder
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 teaspoon ground nutmeg
  • 1 jar (9 ounces) chutney
  • 1/2 cup slivered almonds, toasted
  • Assorted fruit, vegetables or crackers

Nutritional Facts

1 serving (1 each) equals 158 calories, 11 g fat (5 g saturated fat), 25 mg cholesterol, 110 mg sodium, 13 g carbohydrate, 2 g fiber, 3 g protein.


  1. In a bowl, beat cream cheese until smooth. Add onions, red pepper, curry powder, Worcestershire sauce, mustard and nutmeg; mix well. Spread onto a platter. Top with chutney; sprinkle with almonds. Serve with fruit, vegetables or crackers. Yield: 8-10 servings.
Originally published as Almond Curry Spread in Taste of Home February/March 2003, p65

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Reviewed Dec. 12, 2012

"I made this for a group of friends....they all went crazy for it!"

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