Almond-Crusted French Toast Recipe

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Almond-Crusted French Toast Recipe

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This elegant version of French toast is ideal for special occasions. It seems so simple, but the sliced almonds and dusting of powdered sugar make such a difference.—Judith Austic, Kirksville, Missouri
MAKES:
5 servings
TOTAL TIME:
Prep: 15 min. Cook: 10 min./batch
MAKES:
5 servings
TOTAL TIME:
Prep: 15 min. Cook: 10 min./batch

Ingredients

  • 8 eggs
  • 1/2 cup 2% milk
  • 3 tablespoons sugar
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 10 slices Italian bread (1 inch thick)
  • 1/2 cup sliced almonds
  • Confectioners' sugar and maple syrup

Directions

In a large bowl, combine the first five ingredients. Dip each slice of bread into egg mixture; place on waxed paper. Press almonds onto tops of bread slices.
Cook on a greased hot griddle for 3-4 minutes on each side or until golden brown. Sprinkle with confectioners' sugar and serve with syrup. Yield: 5 servings.
Originally published as Almond-Crusted French Toast in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p160

Nutritional Facts

2 each: 408 calories, 14g fat (3g saturated fat), 227mg cholesterol, 613mg sodium, 53g carbohydrate (8g sugars, 4g fiber), 17g protein.

  • 8 eggs
  • 1/2 cup 2% milk
  • 3 tablespoons sugar
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 10 slices Italian bread (1 inch thick)
  • 1/2 cup sliced almonds
  • Confectioners' sugar and maple syrup
  1. In a large bowl, combine the first five ingredients. Dip each slice of bread into egg mixture; place on waxed paper. Press almonds onto tops of bread slices.
  2. Cook on a greased hot griddle for 3-4 minutes on each side or until golden brown. Sprinkle with confectioners' sugar and serve with syrup. Yield: 5 servings.
Originally published as Almond-Crusted French Toast in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p160

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