Almond Cookies Recipe
Almond Cookies Recipe photo by Taste of Home

Almond Cookies Recipe

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4.5 17 17
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Beverly Preston of Fond du Lac, Wisconsin started making Almond Cookies after enjoying similar ones at her favorite Chinese restaurant. “These crisp cookies have a wonderful almond flavor,” she says.
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch + cooling
MAKES:36 servings
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch + cooling
MAKES: 36 servings


  • 1 cup shortening
  • 1/2 cup plus 3 tablespoons sugar, divided
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons sliced almonds

Nutritional Facts

2 each: 100 calories, 6g fat (1g saturated fat), 6mg cholesterol, 20mg sodium, 11g carbohydrate (5g sugars, trace fiber), 1g protein


  1. In a small bowl, cream the shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass. Press three almond slices into the center of each.
  3. Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 3 dozen.
Originally published as Almond Cookies in Taste of Home December/January 2006, p59

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Reviewed Mar. 17, 2015

"Love this recipe. A hit every time. I made some changes though. Instead of a cup of shortening, I used1/2 cup of butter and1/2cup of shortening. I also used 2 tsp of almond extract instead of one. So in love with this recipe that I used it also to cut out Christmas cookies. You can also melt chocolate and cover them. Delicious!"

Reviewed Dec. 21, 2014

"Very delicious! Light, not too sweet. Took me 12-13 mins to bake."

Reviewed Dec. 22, 2013

"Awesome! They needed more than 9 minutes in the oven, so I just kept watch until the bottoms turned golden brown. They have a nice crispy texture on the outside, and a creamy type texture on the inside. Fantastic. Remind me of the ones my mom used to make as a kid. This is my new recipe!"

Reviewed Aug. 13, 2013

"These cookies were easy to make and went well with an afternoon shower I hosted. My children helped make them and enjoyed how simple they were to make."

Reviewed May. 26, 2013

"This recipe was quick and easy!"

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