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Almond Coleslaw

 Almond Coleslaw
As a twist to my mother's original recipe, I added toasted almonds for more crunch, taste and nutrition. —Sarah Nevin, Gila, New Mexico
14 ServingsPrep/Total Time: 25 min.

Ingredients

  • 2 packages (16 ounces each) coleslaw mix
  • 1 cup reduced-fat mayonnaise
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 1/2 cup slivered almonds, toasted

Directions

  • Place coleslaw mix in a serving bowl. In a small bowl, combine the
  • mayonnaise, vinegar, sugar, seasoned salt and pepper. Pour over
  • coleslaw mix; toss to coat. Chill until serving. Just before
  • serving, sprinkle with almonds.
  • Yield: 14 servings.
Nutritional Facts: 3/4 cup equals 103 calories, 8 g fat (1 g saturated fat), 6 mg cholesterol, 237 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.