- Brush with milk. Bake at 350° for 20-30 minutes or until golden
- brown. Cool on a wire rack.
- For glaze, in a small bowl, combine confectioners' sugar and extract.
- Stir in enough milk to achieve desired consistency. Drizzle over
- warm coffee cake. Sprinkle with almonds. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 slice) equals 382 calories, 17 g fat (8 g saturated fat), 49 mg cholesterol, 339 mg sodium, 50 g carbohydrate, 2 g fiber, 9 g protein.