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Almond Coffee Cake Recipe

Almond Coffee Cake Recipe

“This cake is doubly delicious due to the white chocolate and cream cheese filling,” notes Mary Shivers, Ada, Oklahoma. “I've made it for social gatherings and as a homey snack on chilly mornings. One piece leads to another!”
TOTAL TIME: Prep: 35 min. + rising Bake: 20 min. + cooling YIELD:8-10 servings

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon almond extract
  • 3/4 cup white baking chips
  • 1 tablespoon 2% milk
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1/4 teaspoon almond extract
  • 1 to 2 tablespoons 2% milk
  • 1/2 cup slivered almonds, toasted

Directions

  • 1. On a lightly floured surface, roll dough into a 15x9-in. rectangle. Transfer to a lightly greased baking sheet.
  • 2. In a small bowl, beat cream cheese and sugar until smooth. Beat in egg and extract (filling will be soft). Spread down center of rectangle; sprinkle with chips. On each long side, cut 1-in.-wide strips, about 1/2 in. from filling.
  • 3. Starting at one end, fold alternating strips at an angle across filling. Seal ends. Cover and let rise in a warm place until doubled, about 1 hour.
  • 4. Preheat oven to 350°. Brush with milk. Bake 20-30 minutes or until golden brown. Cool on a wire rack.
  • 5. For glaze, in a small bowl, combine confectioners' sugar and extract. Stir in enough milk to achieve desired consistency. Drizzle over coffee cake. Sprinkle with almonds. Yield: 8-10 servings.

Nutritional Facts

1 slice: 382 calories, 17g fat (8g saturated fat), 49mg cholesterol, 339mg sodium, 50g carbohydrate (19g sugars, 2g fiber), 9g protein .

Reviews for Almond Coffee Cake

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MY REVIEW
leogking
Reviewed Oct. 2, 2013

"i am a fanatic about anything almond flavored +this also hits on my love of coffee cakes."

MY REVIEW
janetwalker397
Reviewed Apr. 28, 2013

"great"

MY REVIEW
abreendre
Reviewed Feb. 1, 2013

"This is really over the top. It got a lot of comments when I made it for a brunch. It's just a little different. It takes a little time but it's worth the effort."

MY REVIEW
katthyr000
Reviewed May. 12, 2009

"MY FRIENDS ARE DIABETIC. I AM GOING TO SUBSTITUTE SPLENDA FOR SUGAR, USE FAT FREE MILK AND USE FAT FREE CREAM CHEESE.

I WILL LET YOU KNOW RESULTS."

MY REVIEW
judy7
Reviewed Jan. 29, 2009

"Haven't made this yet, but I intend to this weekend. It sounds very easy and oh soooo good. Thanks for the recipe.

Judy"

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