- Transfer to two ungreased baking sheets. Bake 23-27 minutes or until
- lightly browned. Remove to wire racks to cool completely.
- Meanwhile, combine the confectioners' sugar, butter, vanilla and
- enough milk to achieve desired consistency; drizzle over pastries.
- Yield: 4 kringles (9 slices each).
Nutritional Facts: 1 slice equals 244 calories, 18 g fat (10 g saturated fat), 35 mg cholesterol, 98 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.