- pinch seam to seal. Repeat with remaining dough and filling.
- Transfer to two ungreased baking sheets. Bake at 375° for 23-27
- minutes or until lightly browned.
- Remove to wire racks to cool completely. Meanwhile, combine the
- confectioners' sugar, butter, vanilla and enough milk to achieve
- desired consistency; drizzle over pastries. Yield: 4 kringles (9
- slices each).
Nutritional Facts: 1 slice equals 244 calories, 18 g fat (10 g saturated fat), 35 mg cholesterol, 98 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.