- Bake, uncovered, at 325° for 30-35 minutes or until centers are
- just set (mixture will jiggle). Remove ramekins from water bath;
- cool for 10 minutes. Cover and refrigerate for at least four hours.
- Carefully, run a knife around edge of dishes to loosen; invert each
- dish onto a rimmed serving dish.
- In a microwave, melt chocolate; stir until smooth. Drizzle over
- flans. Sprinkle with almonds and coconut. Serve immediately. Yield:
- 8 servings.
Nutritional Facts: 1 serving equals 381 calories, 12 g fat (5 g saturated fat), 169 mg cholesterol, 248 mg sodium, 61 g carbohydrate, 1 g fiber, 9 g protein.