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Almond Coconut Bread Recipe

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Sprinkling sugar on top of this bread before baking gives it a delectable crunch. The flavor from almond extract pairs nicely with the coconut.
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES: 16 servings

Ingredients

  • 1/4 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 3/4 cup flaked coconut
  • Additional sugar

Nutritional Facts

1 slice: 167 calories, 5g fat (4g saturated fat), 23mg cholesterol, 164mg sodium, 27g carbohydrate (15g sugars, 1g fiber), 3g protein

Directions

  1. In a large bowl, cream butter and sugar. Beat in the egg and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in coconut.
  2. Pour into a greased 9-in. x 5-in. loaf pan. Sprinkle with sugar. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Originally published as Coconut Bread in Best of Country Breads 2000, p26


Reviews for Almond Coconut Bread

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
manga
Reviewed Jun. 12, 2016

"I found that the bread was crumbly when I cut it. It was just okay. I won't make it again."

MY REVIEW
lafleur
Reviewed May. 14, 2011

"Very good! (I did add some coconut extract & nuts)."

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