Taste of Home
Almond Chocolate Cake
TOTAL TIME: Prep: 15 min. Bake: 65 min. + cooling
YIELD: 16 servings.
When our son and daughter were teenagers, our house was the hang-out for their whole group of friends. This rich chocolate almond cake was a regular on the menu. —Char Safley, Raleigh, North Carolina
Ingredients
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1 package German chocolate cake mix (regular size)
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1 package (3.9 ounces) instant chocolate fudge pudding mix
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1-1/4 cups water
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1/2 cup canola oil
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4 large eggs
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3 teaspoons almond extract
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2-3/4 cups semisweet chocolate chips, divided
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6 tablespoons refrigerated regular or amaretto-flavored nondairy creamer
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1 tablespoon sliced almonds
Directions
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1.
In a large bowl, combine the cake, pudding mix, water, oil, eggs and extract; beat until combined. Stir in 2 cups chocolate chips.
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2.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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3.
In a small saucepan, combine the creamer and remaining chocolate chips. Cook over low heat until chips are melted; stir until smooth. Cool for 45 minutes. Drizzle over cake. Garnish with almonds.
Nutrition Facts
1 slice: 390 calories, 21g fat (8g saturated fat), 53mg cholesterol, 319mg sodium, 51g carbohydrate (35g sugars, 2g fiber), 4g protein.
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