Almond Chicken Strips
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Whether I serve these nutty chicken strips as an appetizer or entree, there are never leftovers.
Ingredients
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1/4 cup cornstarch
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1 teaspoon sugar
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1/2 teaspoon salt
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4-1/2 teaspoons sherry or chicken broth
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2 egg whites, lightly beaten
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1-1/2 cups ground almonds
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1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
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2 tablespoons canola oil
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Honey mustard, optional
Directions
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1.
In a shallow bowl, combine the cornstarch, sugar, salt and sherry; gradually stir in egg whites. Place almonds in another shallow bowl. Dip chicken in egg white mixture, then coat with almonds.
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2.
In a large skillet or wok, stir-fry chicken strips in oil for 5-7 minutes or until no longer pink; drain on paper towels. Serve with honey mustard for dipping if desired.
Nutrition Facts
4 piece: 432 calories, 27g fat (3g saturated fat), 63mg cholesterol, 378mg sodium, 16g carbohydrate (3g sugars, 4g fiber), 32g protein.
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