- tomatoes, bacon, 1/4 cup cheese and sherry. Transfer to a greased
- 13-in. x 9-in. baking dish. Sprinkle with almonds and remaining
- Bake, uncovered, at 350° for 20-25 minutes or until heated
- Yield: 12 servings.
Nutritional Facts: 1 cup equals 409 calories, 26 g fat (14 g saturated fat), 98 mg cholesterol, 445 mg sodium, 27 g carbohydrate, 3 g fiber, 18 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.