Show Subscription Form




Almond Cherry Pizza Recipe

Publisher Photo
The traditional pairing of almonds and cherries makes for a delicious dessert pizza in this recipe created from our home economists. Keep the ingredients on hand for a no-fuss impressive dessert.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10-12 servings

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1/3 cup almond paste
  • 1 package (8 ounces) Mascarpone cheese
  • 1/2 cup white baking chips
  • 1 can (12 ounces) cherry cake and pastry filling
  • 1 jar (10 ounces) maraschino cherries, drained and halved
  • 1/2 cup sliced almonds

Nutritional Facts

1 serving (1 each) equals 354 calories, 17 g fat (6 g saturated fat), 26 mg cholesterol, 212 mg sodium, 47 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. Place the crust on an ungreased 12-in. pizza pan. Crumble almond paste into a small microwave-safe bowl; cover and microwave on high for 5 seconds to soften if necessary. Stir in cheese until combined; spread over crust to within 1 in. of edges. Sprinkle with chips.
  2. Bake at 400° for 12-15 minutes or until edges are lightly browned. Let stand until cheese mixture is set. Spread with cherry filling; top with maraschino cherries and almonds. Yield: 10-12 servings.
Editor's Note: This recipe was tested with Solo brand cake and pastry filling. Look for it in the baking aisle.
Originally published as Almond Cherry Pizza in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p94

Nutritional Facts

1 serving (1 each) equals 354 calories, 17 g fat (6 g saturated fat), 26 mg cholesterol, 212 mg sodium, 47 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Almond Cherry Pizza

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 9, 2012

"Thought this was pretty good. Had to kinda home-make the almond paste & Mascarpone cheese. Also had to use one of those "add water" pizza crusts & make it, but all in all it turned out good."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT