- until butter is melted and mixture is smooth. Remove from the heat.
- Whisk in confectioners' sugar and extract. Add enough milk to
- achieve desired consistency. Spread over brownies. Yield: 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 157 calories, 6 g fat (3 g saturated fat), 28 mg cholesterol, 55 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.