- 2 cups (12 ounces) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup chopped almonds
- 1/2 cup red candied cherries, chopped
- 1 teaspoon McCormick® Pure Almond Extract
- Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set.
- Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 1 pound.
Reviews for Almond Cherry Fudge
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"Delicious fudge and so easy to make. Addictive! A keeper recipe."
"my grandaughter and i made this yesterday. delicious. we went exactly by the recipe and it would not sit up hard. was in fridge for 4 hrs. finally put in freezer. anyone know what we did wron. want to make more. thanks!"
"This was so good and so easy to make! Tasted like my fav chocolate covered cherries!"
"I hate to have this around as I just keep eating it!! Very good."
"Taste Great and so easy to make."