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Almond Cheese Spread

 Almond Cheese Spread
"I love this dip recipe! It's a great way to use up leftover or different kinds of cheeses I've already got on hand," says Joan Cooper of Lake Orion, Michigan.
2 ServingsPrep: 10 min. + chilling


  • 1/2 cup shredded sharp white cheddar cheese
  • 2 tablespoons mayonnaise
  • 1/8 teaspoon onion powder
  • Dash pepper
  • Dash Louisiana-style hot sauce
  • 1 green onion, chopped
  • 1 tablespoon sliced almonds
  • Celery ribs or assorted crackers


  • In a small bowl, combine the first five ingredients; stir in green
  • onion and almonds. Cover and refrigerate for at least 4 hours. Serve
  • with celery or crackers. Yield: 2 servings.
Nutritional Facts: 1/4 cup (prepared with reduced-fat mayonnaise; calculated without celery or crackers) equals 185 calories, 16 g fat (7 g saturated fat), 35 mg cholesterol, 297 mg sodium, 3 g carbohydrate, 1 g fiber, 8 g protein.