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Almond Celery Bake Recipe
Almond Celery Bake Recipe photo by Taste of Home

Almond Celery Bake Recipe

Read Reviews (2)
4.6 2
Publisher Photo
It takes a creative cook like Mom to find a way to make celery star in a satisfying side dish. She combines celery slices with a creamy sauce, cheddar cheese and crunchy almonds. It's deliciously different! -Judi Messina, Coeur d'Alene, Idaho
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES: 12 servings

Ingredients

  • 1 bunch celery, sliced (about 6 cups)
  • 3/4 cup shredded cheddar cheese
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup soft bread crumbs
  • 1/2 cup slivered almonds

Nutritional Facts

1 serving (1/2 cup) equals 89 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 300 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Place the celery in a greased 2-qt. baking dish. Sprinkle with cheese, paprika and pepper. Top with the soup. Sprinkle with bread crumbs.
  2. Cover and bake at 375° for 45 minutes. Uncover; sprinkle with the almonds. Bake 10-15 minutes longer or until golden brown. Yield: 10-12 servings.
Originally published as Almond Celery Bake in Taste of Home August/September 2000, p35

Nutritional Facts

1 serving (1/2 cup) equals 89 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 300 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Almond Celery Bake(2)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 6, 2012

I thought this recipe sounded really interesting so I decided to give it a try. I halved the recipe and used about 2 cups of chopped celery. Instead of using soup, I made a homemade white sauce. I also left out the almonds. When halving the recipe, it only has to bake for 30-35 minutes. I have never really heard of a celery side dish before, this one really surprised me by being really good! The cheese and bread crumbs really entice people to try it. Really good dish, will try again!

MY REVIEW
Reviewed Jan. 8, 2010

My mom used the same recipe and I still crave it today!

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