- bowls; tint with food coloring. Gently spread icing over cooled
- cookies. Decorate with other colors of icing if desired. Yield:
- about 2-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 184 calories, 9 g fat (5 g saturated fat), 28 mg cholesterol, 121 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.