Almond Brussels Sprouts Recipe
Almond Brussels Sprouts Recipe photo by Taste of Home
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Almond Brussels Sprouts Recipe

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I have no trouble getting my kids to eat their vegetables. I exposed them to a variety of vegetables at an early age helped. They love these tender brussels sprouts, which have just the right amount of nutty crunch.—Kathie Morris, Redmond, Oregon
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1 pound fresh brussels sprouts, halved
  • 1/2 cup chicken broth
  • 1/2 cup sliced almonds, toasted
  • 1 teaspoon butter

Nutritional Facts

1 each: 85 calories, 5g fat (1g saturated fat), 2mg cholesterol, 103mg sodium, 8g carbohydrate (2g sugars, 4g fiber), 4g protein.


  1. Place brussels sprouts and broth in a saucepan; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Add almonds and butter; stir until combined. Yield: 6 servings.
Originally published as Almond Brussels Sprouts in Quick Cooking January/February 1999, p7

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MY REVIEW User ID: 1434071 23154
Reviewed Dec. 20, 2009

"I made this last night. It was extremely easy and very good. I cooked mine a little longer than the recipe called for just because I like them a little softer. I also grated some Parmesan cheese on top just because I had some out for another dish. It would have been fine without the cheese, though."

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