- cup whipped topping; stir until smooth. Cool. Fold in extract and
- remaining whipped topping. Spread over cooled brownies. Sprinkle
- with almonds. Store in the refrigerator.
- Yield: 3 dozen.
Nutritional Facts: 1 brownie equals 149 calories, 6 g fat (4 g saturated fat), 30 mg cholesterol, 67 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.