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Almond Blondies

 Almond Blondies
These make a nice change from the typical chocolate brownie. When I bake up a batch, they never last long at my house.—Cindy Pruitt, Grove, Oklahoma
16 ServingsPrep: 15 min. Bake: 25 min. + cooling

Ingredients

  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/3 cup butter, melted
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon McCormick® Pure Almond Extract
  • 1-1/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup chopped almonds

Directions

  • In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes.
  • Add butter and extracts; mix well. Combine the flour, baking powder
  • and salt. Gradually add to the creamed mixture beating just until
  • blended. Fold in almonds.
  • Pour into an 8-in. square baking pan coated with cooking spray. Bake
  • at 350° for 25-30 minutes or until a toothpick inserted near the
  • center comes out clean. Cool on a wire rack. Cut into squares.
  • Yield: 16 servings.
Nutritional Facts: 1 bar equals 143 calories, 6 g fat (3 g saturated fat), 36 mg cholesterol, 88 mg sodium, 21 g carbohydrate, 1 g fiber,

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Almond Blondies (continued)

Nutritional Facts: 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.