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Almond Berry Pancakes Recipe

Almond Berry Pancakes Recipe

Whole wheat flour and two kinds of berries add an extra helping of nutrition to these hearty pancakes. It’s a breakfast I feel good about eating. —Sarah Haengel, Yokohama, Japan
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch YIELD:5 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • Dash salt
  • 1 egg, lightly beaten
  • 1-1/4 cups fat-free milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon almond extract
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries

Directions

  • 1. In a large bowl, combine the flours, sugar, baking powder and salt. In a small bowl, combine the egg, milk, butter and extract; stir into dry ingredients just until moistened.
  • 2. Pour batter by 1/4 cupfuls onto a greased hot griddle; sprinkle with berries. Turn when bubbles form on top. Cook until the second side is golden brown. Yield: 10 pancakes.

Nutritional Facts

2 pancakes: 239 calories, 6g fat (3g saturated fat), 56mg cholesterol, 262mg sodium, 40g carbohydrate (16g sugars, 3g fiber), 7g protein Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Almond Berry Pancakes

Sort By :
MY REVIEW
cbenne12
Reviewed Jun. 21, 2015

"simple and tasty."

MY REVIEW
Sprucetree18
Reviewed Feb. 23, 2014

"Very good! I used fresh raspberries and blackberries (they burst a little when cooking though as they are delicate ). Next time I would cut the almond extract in half, I love almond flavour but I found it just a little too strong in that fake way that extract can taste if there's too much, I'd want it more subtle...."

MY REVIEW
copelah
Reviewed Jul. 16, 2012

"Easy and delicious. Only made with blueberries as that was all I had on had. Added some strawberries also."

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