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Almond Berry Pancakes Recipe
Almond Berry Pancakes Recipe photo by Taste of Home

Almond Berry Pancakes Recipe

Read Reviews (2)
5 2
Publisher Photo
Whole wheat flour and two kinds of berries add an extra helping of nutrition to these hearty pancakes. It’s a breakfast I feel good about eating. —Sarah Haengel, Yokohama, Japan
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch
MAKES:5 servings
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch
MAKES: 5 servings

Ingredients

  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup King Arthur Premium 100% Whole Wheat Flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • Dash salt
  • 1 egg, lightly beaten
  • 1-1/4 cups fat-free milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon almond extract
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries

Nutritional Facts

2 pancakes equals 239 calories, 6 g fat (3 g saturated fat), 56 mg cholesterol, 262 mg sodium, 40 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.

Directions

  1. In a large bowl, combine the flours, sugar, baking powder and salt. In a small bowl, combine the egg, milk, butter and extract; stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; sprinkle with berries. Turn when bubbles form on top. Cook until the second side is golden brown. Yield: 10 pancakes.
Originally published as Almond Berry Pancakes in Simple & Delicious August/September 2012, p55

Nutritional Facts

2 pancakes equals 239 calories, 6 g fat (3 g saturated fat), 56 mg cholesterol, 262 mg sodium, 40 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.

Reviews for Almond Berry Pancakes(2)

AVERAGE RATING
   (4)
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MY REVIEW
Reviewed Feb. 23, 2014

Very good! I used fresh raspberries and blackberries (they burst a little when cooking though as they are delicate ). Next time I would cut the almond extract in half, I love almond flavour but I found it just a little too strong in that fake way that extract can taste if there's too much, I'd want it more subtle....

MY REVIEW
Reviewed Jul. 16, 2012

Easy and delicious. Only made with blueberries as that was all I had on had. Added some strawberries also.

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