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Almond Berry Pancakes Recipe
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Almond Berry Pancakes Recipe

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Whole wheat flour and two kinds of berries add an extra helping of nutrition to these hearty pancakes. It’s a breakfast I feel good about eating. —Sarah Haengel, Yokohama, Japan
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch
MAKES:5 servings
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch
MAKES: 5 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • Dash salt
  • 1 egg, lightly beaten
  • 1-1/4 cups fat-free milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon almond extract
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blueberries

Nutritional Facts

2 pancakes: 239 calories, 6g fat (3g saturated fat), 56mg cholesterol, 262mg sodium, 40g carbohydrate (16g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.

Directions

  1. In a large bowl, combine the flours, sugar, baking powder and salt. In a small bowl, combine the egg, milk, butter and extract; stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; sprinkle with berries. Turn when bubbles form on top. Cook until the second side is golden brown. Yield: 10 pancakes.
Originally published as Almond Berry Pancakes in Simple & Delicious August/September 2012, p55


Reviews for Almond Berry Pancakes

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
cbenne12 User ID: 7424916 228286
Reviewed Jun. 21, 2015

"simple and tasty."

MY REVIEW
Sprucetree18 User ID: 6006412 184968
Reviewed Feb. 23, 2014

"Very good! I used fresh raspberries and blackberries (they burst a little when cooking though as they are delicate ). Next time I would cut the almond extract in half, I love almond flavour but I found it just a little too strong in that fake way that extract can taste if there's too much, I'd want it more subtle...."

MY REVIEW
copelah User ID: 1282457 212621
Reviewed Jul. 16, 2012

"Easy and delicious. Only made with blueberries as that was all I had on had. Added some strawberries also."

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