- Fill greased or paper-lined muffin cups two-thirds full. Sprinkle
- with sugared almonds. Bake at 350° for 20-25 minutes or until a
- toothpick inserted near the center comes out clean. Cool for 5
- minutes before removing from pans to wire racks. Serve warm. Yield:
- 1-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 217 calories, 9 g fat (3 g saturated fat), 31 mg cholesterol, 152 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.