I like to take these to school for the fourth graders I teach...they love them. The colorful marshmallows make these candies bright and pretty to serve—to all ages!
- 1 package (24 ounces) white candy coating, coarsely chopped
- 1 cup peanut butter
- 2 cups dry roasted peanuts
- 2 cups pastel miniature marshmallows
- 3 cups crisp rice cereal
- In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper. Yield: 6-7 dozen.
Originally published as Almond Bark Candies in Sweet and Scrumptious Chocolate 1994, p20
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