Publisher Photo
Publisher Photo
I like to take these to school for the fourth graders I teach...they love them. The colorful marshmallows make these candies bright and pretty to serve—to all ages!
MAKES:
36-42 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
36-42 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (24 ounces) white candy coating, coarsely chopped
  • 1 cup peanut butter
  • 2 cups dry roasted peanuts
  • 2 cups pastel miniature marshmallows
  • 3 cups crisp rice cereal

Directions

In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper. Yield: 6-7 dozen.
Originally published as Almond Bark Candies in Sweet and Scrumptious Chocolate 1994, p20

Nutritional Facts

2 each: 183 calories, 12g fat (5g saturated fat), 3mg cholesterol, 121mg sodium, 15g carbohydrate (11g sugars, 1g fiber), 4g protein.

  • 1 package (24 ounces) white candy coating, coarsely chopped
  • 1 cup peanut butter
  • 2 cups dry roasted peanuts
  • 2 cups pastel miniature marshmallows
  • 3 cups crisp rice cereal
  1. In a heavy saucepan, melt candy coating and peanut butter over low heat. Remove from the heat; stir in the remaining ingredients. Drop by tablespoonfuls onto waxed paper. Yield: 6-7 dozen.
Originally published as Almond Bark Candies in Sweet and Scrumptious Chocolate 1994, p20

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