Almond-Bacon Cheese Crostini Recipe
Almond-Bacon Cheese Crostini Recipe photo by Taste of Home

Almond-Bacon Cheese Crostini Recipe

Publisher Photo
For a change from the usual toasted tomato appetizer, try these baked bites. If you like, slice the baguette at an angle instead of making a straight cut.
TOTAL TIME: Prep: 30 min. Bake: 15 min.
MAKES:36 servings
TOTAL TIME: Prep: 30 min. Bake: 15 min.
MAKES: 36 servings

Ingredients

  • 1 French bread baguette (1 pound), cut into 36 slices
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 2/3 cup mayonnaise
  • 1/2 cup sliced almonds, toasted
  • 6 bacon strips, cooked and crumbled
  • 1 green onion, chopped
  • Dash salt
  • Additional toasted almonds, optional

Nutritional Facts

1 serving (calculated without additional almonds)equals 120 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 160 mg sodium, 10 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Place bread slices on an ungreased baking sheet. Bake at 400° for 8-9 minutes or until lightly browned.
  2. Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake for 7-8 minutes or until cheese is melted. Sprinkle with additional almonds if desired. Serve warm. Yield: 3 dozen.
Originally published as Almond-Bacon Cheese Crostini in Country Woman Christmas Annual 2007, p42

Nutritional Facts

1 serving (calculated without additional almonds)equals 120 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 160 mg sodium, 10 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Almond-Bacon Cheese Crostini

AVERAGE RATING
   (44)
RATING DISTRIBUTION
5 Star
 (43)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Sep. 7, 2014

My son just made these for his school project and it turned out great! sad to see it all go to class, except a few for us, that is ;-). We will be making this for our guess for our next get together.

MY REVIEW
Reviewed Jan. 27, 2014

Haven't made yet, if they are as great soundng as others' reviews, they'd be mighty good!

MY REVIEW
Reviewed Jan. 25, 2014

I've been making these for years, after seeing the recipe in the first Taste of Home cookbook I bought. Love, love, love these and make them often

MY REVIEW
Reviewed Dec. 26, 2013

Oh man! These are so good! Everyone at my Christmas buffet loved these.

MY REVIEW
Reviewed Feb. 26, 2013

Everyone loved these! Will make again, great recipe. Thanks!

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