- 1 French bread baguette (1 pound), cut into 36 slices
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 2/3 cup mayonnaise
- 1/2 cup sliced almonds, toasted
- 6 bacon strips, cooked and crumbled
- 1 green onion, chopped
- Dash salt
- Additional toasted almonds, optional
- Place bread slices on an ungreased baking sheet. Bake at 400° for 8-9 minutes or until lightly browned.
- Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake for 7-8 minutes or until cheese is melted. Sprinkle with additional almonds if desired. Serve warm. Yield: 3 dozen.
Reviews for Almond-Bacon Cheese Crostini
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"My son just made these for his school project and it turned out great! sad to see it all go to class, except a few for us, that is ;-). We will be making this for our guess for our next get together."
"Haven't made yet, if they are as great soundng as others' reviews, they'd be mighty good!"
"I've been making these for years, after seeing the recipe in the first Taste of Home cookbook I bought. Love, love, love these and make them often"
"Oh man! These are so good! Everyone at my Christmas buffet loved these."
"Everyone loved these! Will make again, great recipe. Thanks!"