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Almond-Bacon Cheese Crostini

 Almond-Bacon Cheese Crostini
For a change from the usual toasted tomato appetizer, try these baked bites. If you like, slice the baguette at an angle instead of making a straight cut.
36 ServingsPrep: 30 min. Bake: 15 min.

Ingredients

  • 1 French bread baguette (1 pound), cut into 36 slices
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 2/3 cup mayonnaise
  • 1/2 cup sliced almonds, toasted
  • 6 bacon strips, cooked and crumbled
  • 1 green onion, chopped
  • Dash salt
  • Additional toasted almonds, optional

Directions

  • Place bread slices on an ungreased baking sheet. Bake at 400° for
  • 8-9 minutes or until lightly browned.
  • Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds,
  • bacon, onion and salt. Spread over bread. Bake for 7-8 minutes or
  • until cheese is melted. Sprinkle with additional almonds if desired.
  • Serve warm. Yield: 3 dozen.
Nutritional Facts: 1 serving (calculated without additional almonds)equals 120 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 160 mg sodium, 10 g carbohydrate, 1 g fiber, 3 g protein.