Almond Asparagus Recipe

4.5 1 3
Publisher Photo

Almond Asparagus Recipe

Read Reviews
4.5 1 3
Publisher Photo
If you love asparagus, this dish is perfect for you. The almonds adds a bit of crunch to the recipe.—Helen Manhart, Neola, Iowa
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3 tablespoons butter, divided
  • 3 tablespoons bread crumbs
  • 1 garlic clove, minced
  • 1/2 teaspoon dill weed
  • 1/2 cup sliced almonds
  • 1/4 cup grated Parmesan cheese
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 tablespoon lemon juice

Directions

In a skillet, melt 2 tablespoons butter over medium heat. Stir in bread crumbs, garlic and dill; saute until crumbs are golden brown. Remove from heat; stir in the almonds and cheese. Set aside.
Cook asparagus in a small amount of water until crisp-tender. Drain; heat with remaining butter. Sprinkle with lemon juice. Spoon asparagus into a serving dish and top with the reserved crumb mixture. Yield: 4-6 servings.
Originally published as Almond Asparagus in Country Woman March/April 1991, p35

Nutritional Facts

1 cup: 143 calories, 11g fat (5g saturated fat), 18mg cholesterol, 151mg sodium, 8g carbohydrate (2g sugars, 3g fiber), 5g protein.

  • 3 tablespoons butter, divided
  • 3 tablespoons bread crumbs
  • 1 garlic clove, minced
  • 1/2 teaspoon dill weed
  • 1/2 cup sliced almonds
  • 1/4 cup grated Parmesan cheese
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 tablespoon lemon juice
  1. In a skillet, melt 2 tablespoons butter over medium heat. Stir in bread crumbs, garlic and dill; saute until crumbs are golden brown. Remove from heat; stir in the almonds and cheese. Set aside.
  2. Cook asparagus in a small amount of water until crisp-tender. Drain; heat with remaining butter. Sprinkle with lemon juice. Spoon asparagus into a serving dish and top with the reserved crumb mixture. Yield: 4-6 servings.
Originally published as Almond Asparagus in Country Woman March/April 1991, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forAlmond Asparagus

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
MartiniiRox User ID: 5555475 37291
Reviewed Oct. 29, 2010

"One of my first successful attempts at making asparagus. The recipe got outstanding reviews from the whole family and was very simple to make. Will definitely be reusing this recipe!"

Loading Image