Almond Apricot Dips Recipe
Almond Apricot Dips Recipe photo by Taste of Home
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Almond Apricot Dips Recipe

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My family makes these candied apricots every Christmas. We sometimes dip half of the fruit in white candy coating and the other half in chocolate coating.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 24 servings


  • 1 package (7 ounces) dried pitted Mediterranean apricots
  • 24 whole almonds, toasted
  • 4 ounces white candy coating

Nutritional Facts

1 piece: 53 calories, 2g fat (1g saturated fat), 0 cholesterol, 7mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 1g protein.


  1. Stuff each apricot with an almond. In a microwave, melt candy coating; stir until smooth. Dip each apricot halfway in coating, allowing excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate for 15 minutes or until set. Store in the refrigerator. Yield: 2 dozen.
Originally published as Almond Apricot Dips in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p75

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Trish725 User ID: 243907 160395
Reviewed Dec. 29, 2012

"I have made dipped dried apricots for many years, dipping one half in white coating and the other in chocolate....not coating the entire apricot, just the edges....the whole almond was a new twist and LOVED by everyone!"

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